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Wagyu Primals
Potential Configuration
Example. Below, a cut sheet from a 950 lb (hanging weight) Wagyu Beef, which yielded the following primal and subprimal cuts. Weights will vary per beef.
Cut Name
Pounds (lb) per Head
Back Ribs
4.76
Bones
11.82
Bottom Sirloin Flap
76.7
Brisket
16
Chuck Roll
27.14
Chuck Tail Flap Denver
2.1
Chuck Tender
4.3
Eye of the Round
8.7
Fat
108
Flank
5.11
Flat Iron
8.2
Hanging Tender
0.8
Heel
7.51
Inside Round
54.39
Inside Skirt
2.8
Knuckle
23.42
Marrow Bones
8.38
Outside Round
21.65
Outside Skirt
2.84
Rib Lifter Meat
5.78
Ribeye Lip On
23.07
Short Plate Boneless
11.34
Short Ribs
4.61
Shoulder Clod Heart
10.47
Striploin
24.16
Tenderloin
12.42
Teres Major
0.72
Top Sirloin Butt
28.8
Tri Tip
4.21
Trimmings
76
Total
596.2